I give a recipe below but this is how I eye ball it, especially when making a large batch. My two go two brands are Don Julio Blanco and Casamigos. I prefer a silver tequila but that’s just personal preference. Keep in mind, when making a margarita, the tequila does matter! I always recommend you pick a tequila made from 100% agave. Ingredients 1.5 oz 21 Seeds Cucumber Jalapeo Tequila 1 oz Cointreau Orange Liqueur 1.5 Limes 1-3 Thinly Sliced Jalapeo Rings (optional) 1 Cucumber Ring (. I make them with no added sugar… pure, simple and divine! So many people make margaritas using mixes, adding simple syrup or even agave (in an attempt to reduce sugar but it doesn’t really) but that’s plain wrong and usually too sweet. Looking for a stronger punch? Just add more jalapeños. An explosion of flavor in your mouth without too much of a kick. ![]() Honestly, this limoncello margarita is so easy to make, you just can’t go wrong.This Spicy Margarita takes our Classic Margarita and adds a twist to it… jalapeños. I used agave because it’s like a sweeter simple syrup. Holguin describes the flavor as balanced with an herbaceous quality and a spicy, warm finish. You can sub the agave for honey or granulated sugar if you prefer. The Margarita is a classic and simple cocktail comprising a few ingredients: lime juice, a sweetener (orange liqueur such as triple sec is traditional, but agave syrup is a popular substitution), and tequila. But make sure to add a lemon wedge or two for good measure. You can add a splash of club soda or sparkling water if you wish. Casamigos Blanco Tequila or Casamigos Reposado Tequila.75 oz. 21 Seeds Valencia Orange Tequila, Lemon Juice & Orange Juice. We use the real thing, fresh jalapenos pureed into every bottle so you get the true jalapeno taste, aroma, and heat balanced with key lime and raw blue agave nectar. 21 Seeds Cucumber Jalapeno Tequila, Lime Juice & Simple Syrup. Other jalapeno margarita mixers use artificial flavoring and artificial heat to mimic the jalapeno experience but not us.
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